Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
Barry M. Popkin, Sı́món Barquera, Camila Corvalán, Karen Hofman, Carlos Augusto Monteiro, Shu Wen Ng, Elizabeth C. Swart, Lindsey Smith Taillie
Topics & Concepts
Environmental healthMedicineAdded sugarMicronutrientConsumption (sociology)Food processingFood choiceFood policySaturated fatObesityBusinessMarketingFood scienceFood securityAgricultureGeographySocial scienceInternal medicineChemistryArchaeologySociologyCholesterolPathologyConsumer Attitudes and Food LabelingObesity, Physical Activity, DietGlobal Public Health Policies and Epidemiology