Heat-moisture modified blue wheat starch: Physicochemical properties modulated by its multi-scale structure
Qingfa Wang, Limin Li, Chong Liu, Xueling Zheng
Topics & Concepts
AmylopectinCrystallinityStarchBreakageMoistureSwellingFood scienceChemistryHydrogen bondMaterials scienceChemical engineeringCrystallographyComposite materialAmyloseOrganic chemistryMoleculeEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology