Barley bread with improved sensory and antioxidant properties
María del Carmen Robles-Ramírez, Emmanuel Ortega‐Robles, Ricardo Monterrubio‐López, Rosalva Mora‐Escobedo, María del Carmen Beltrán-Orozco
Topics & Concepts
Food scienceTasteWheat flourNutraceuticalAntioxidantDietary fiberChemistryAntioxidant capacityWhole wheatHealth benefitsWheat breadTraditional medicineBiochemistryMedicineSesame and Sesamin ResearchPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew Applications