Application of blue light-emitting diode in combination with antimicrobials or photosensitizers to inactivate Escherichia coli O157:H7 on fresh-cut apples and cherry tomatoes
Jeong‐Eun Hyun, Sung‐Kwon Moon, Sun‐Young Lee
Topics & Concepts
Ascorbic acidCitric acidAntimicrobialCarvacrolChemistryFood scienceEscherichia coliPhotosensitizerBiochemistryOrganic chemistryGeneListeria monocytogenes in Food SafetyLight effects on plantsTiO2 Photocatalysis and Solar Cells