Enhancing cherry tomato packaging: Evaluation of physicochemical, mechanical, and antibacterial properties in tannic acid and gallic acid crosslinked cellulose/chitosan blend films
Tianyu Hou, Raja Venkatesan, Thulasidhas Dhilipkumar, Vishnuvarthanan Mayakrishnan, Chaitany Jayprakash Raorane, Siva Sankar Sana, Mushtaq Ahmad Ansari, Seong‐Cheol Kim
Topics & Concepts
Tannic acidGallic acidChitosanCelluloseChemistryFood scienceMaterials scienceOrganic chemistryAntioxidantNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementNatural Fiber Reinforced Composites