Effect of ultrasound combined with psyllium husk powder on the structure and gel properties of goose myofibrillar protein
J. A. Bi, Yangying Sun, Daodong Pan, Changyu Zhou, Lihui Du
Topics & Concepts
ChemistryMyofibrilFourier transform infrared spectroscopyCircular dichroismRheologyProtein secondary structureThermal stabilityChemical engineeringBiochemistryMaterials scienceOrganic chemistryComposite materialEngineeringMeat and Animal Product QualityBee Products Chemical AnalysisProteins in Food Systems