The molecular mechanism of electrical stimulation on enhancing the foaming properties of egg white liquid
Enyue Zhao, Chan Li, Jing Yuan, Keshan Wang, Jingchun Ma, Ying Zhou, Qiujin Zhu, Xiaoli Liu, Yongguo Jin, Yuanyuan Liu, Yuanyuan Liu
Topics & Concepts
Egg whiteMechanism (biology)ChemistryStimulationChemical engineeringBiophysicsChromatographyFood scienceBiologyNeurosciencePhysicsQuantum mechanicsEngineeringProteins in Food SystemsMagnetic and Electromagnetic EffectsSeed Germination and Physiology