The Effectiveness of Potential Probiotics Lactobacillus rhamnosus Vahe and Lactobacillus delbrueckii IAHAHI in Irradiated Rats Depends on the Nutritional Stage of the Host
Astghik Pepoyan, Anahit Manvelyan, Marine Balayan, Gavin McCabe, Vardan Tsaturyan, Vyacheslav G. Melnikov, Michael L. Chikindas, Richard Weeks, Andrey V. Karlyshev
Topics & Concepts
Lactobacillus rhamnosusLactobacillusBiologyProbioticMicrobiologyFermentationGut floraMicroorganismFood scienceBacteriaImmunologyGeneticsProbiotics and Fermented FoodsGut microbiota and healthDigestive system and related health