Reduction of N-nitrosamine in cured ham using atmospheric cold plasma-treated cauliflower powder
Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, Hayeon Jeon, Jeong-Uk Eom, Han‐Sul Yang, Samooel Jung
Topics & Concepts
NitriteChemistryNitrosamineSodium nitriteCuring (chemistry)Food scienceN-NitrosodimethylamineChromatographyBiochemistryCarcinogenOrganic chemistryNitratePolymer chemistryPolyamine Metabolism and ApplicationsPlasma Applications and DiagnosticsMeat and Animal Product Quality