Study on the changes of goat meat quality and the expression of 17 quality-related genes within 48 h of postmortem aging
Yu Xiao, Shangchen Fu, Yang Jiao, Rui Zhang, Yongfeng Liu
Topics & Concepts
MyofibrilRigor mortisMyosinGeneSarcoplasmGene expressionTropomyosinBiologyLongissimus ThoracisSarcomereTyrosineTendernessBiochemistryFood scienceMyocyteCell biologyEndoplasmic reticulumMeat and Animal Product QualityAnimal Nutrition and PhysiologyGenetic and phenotypic traits in livestock