Flavor profile disclosure of Chinese steamed breads (CSBs) by sensomics approach
Yaling Huang, Junwen Wan, Min Sun, Tao Feng, Qian Liu, Shiqing Song, Xiaoming Zhang, Chi‐Tang Ho
Topics & Concepts
Food scienceFlavorYeastAromaHexanalAcetoinChemistryDiacetylFermentationBiochemistrySensory Analysis and Statistical MethodsFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques