Encapsulation of Lactiplantibacillus plantarum probiotics through cross-linked chitosan and casein for improving their viability, antioxidant and detoxification
Mehrana Allahverdi, Mehdi Dadmehr, Mohammad Reza Sharifmoghadam, Masoumeh Bahreini
Topics & Concepts
Encapsulation (networking)ChitosanDetoxification (alternative medicine)AntioxidantChemistryProbioticFood scienceLactobacillus plantarumCaseinBiotechnologyBiochemistryBiologyBacteriaMedicineComputer scienceGeneticsLactic acidPathologyComputer networkAlternative medicineProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology