Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility
Ana Karoline Ferreira Leite, Thatyane Vidal Fonteles, Thaiz Batista Azevedo Rangel Miguel, Giselle Silvestre da Silva, Edy Sousa de Brito, Elenilson G. Alves Filho, Fabiano A.N. Fernandes, Suelí Rodrigues
Topics & Concepts
Food scienceChemistryComposition (language)Vitamin CFruit juiceAscorbic acidLinguisticsPhilosophyPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisMicrobial Inactivation Methods