Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
Mikel Añibarro-Ortega, José Pinela, Ana Ćirić, Valter F. R. Martins, Filomena Rocha, Marina Sokóvić, Ana Maria Barata, Ana Maria Carvalho, Lillian Barros, Isabel C.F.R. Ferreira
Topics & Concepts
RutinAntimicrobialAntioxidantFood scienceQuercetinChemistryCatechinBiologyBotanyBiochemistryPolyphenolOrganic chemistryPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity