Mineral bio-accessibility and intrinsic saccharides in breakfast flakes manufactured from sprouted wheat
Elien Lemmens, Lomme J. Deleu, Niels De Brier, Erik Smolders, Jan A. Delcour
Topics & Concepts
FlakeFood scienceSweetnessIngredientCrystallinityStarchChemistryWheat flourMealExtrusionAmylopectinFortificationTasteMaterials scienceMetallurgyAmyloseComposite materialCrystallographyPhytase and its ApplicationsFood composition and propertiesProteins in Food Systems