A comprehensive review on impact of non-thermal processing on the structural changes of food components
Rahul Islam Barbhuiya, Poonam Singha, Sushil Kumar Singh
Topics & Concepts
Food processingRheologyMaterials scienceProcess engineeringThermalFood qualityNanotechnologyFood scienceBiochemical engineeringChemistryComposite materialEngineeringMeteorologyPhysicsMicrobial Inactivation MethodsMeat and Animal Product QualityMagnetic and Electromagnetic Effects