Low molecular weight fucoidan prepared by fucoidanase degradation – A promising browning inhibitor
Ying Wang, Dejun Niu, Fei Que, Yun Li, Qianru Chen
Topics & Concepts
FucoidanTyrosinaseBrowningChemistryFood scienceBiochemistryInhibitory postsynaptic potentialPolysaccharideEnzymeBiologyNeuroscienceSeaweed-derived Bioactive CompoundsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities