Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review
Sam Al‐Dalali, Fuping Zheng, Baocai Xu, Mahmoud Abughoush, Lianghao Li, Baoguo Sun
Topics & Concepts
AromaFlavorIngredientFood scienceRaw materialFermentationBrewingHealth benefitsChemistryMathematicsTraditional medicineOrganic chemistryMedicineFermentation and Sensory AnalysisBiochemical and biochemical processesFood Quality and Safety Studies