Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9
Ling Liu, Xueer Wang, Zeyu Hu, Shiqi Li, Bowen Duan, Weiteng Tan, Zhouli Wang, Rui Cai, Yahong Yuan, Tianli Yue
Topics & Concepts
Lactobacillus fermentumFood scienceChemistryFlavorFermentationLactic acidAromaSeleniumAntioxidantAscorbic acidAcetic acidBioavailabilityFunctional foodOrganic acidVitamin CABTSNutraceuticalOrganolepticCitric acidVitamin ELactic acid fermentationBiochemistrySensory analysisStrain (injury)Oxygen radical absorbance capacityAcetic acid bacteriaSelenium in Biological SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications