Research progress on the lipid-lowering and weight loss effects of tea and the mechanism of its functional components
Ziying Zhang, Changwei Liu, Wenwen Fang, Quanquan Tang, Zhan Li, Yu Shi, Mengge Tang, Zhonghua Liu, Sheng Zhang, Ailing Liu
Topics & Concepts
Weight lossLipid metabolismObesityFunctional foodMechanism (biology)Gut floraBiologyMedicineFood scienceBiochemistryEndocrinologyPhilosophyEpistemologyTea Polyphenols and EffectsTryptophan and brain disordersMetabolomics and Mass Spectrometry Studies