A comparative study on the taste quality of Mytilus coruscus under different shucking treatments
Shichen Zhu, Lin Zhu, Zhigang Ke, Hui Chen, Yadan Zheng, Peng Yang, Xingwei Xiang, Xiaomin Zhou, Youding Jin, Shanggui Deng, Xuxia Zhou, Yuting Ding, Shulai Liu
Topics & Concepts
UmamiSteamingTasteFood scienceChemistrySweetnessMaltitolMusselSugarBiologyEcologyMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesMarine Bivalve and Aquaculture Studies