Effect of soaking conditions on the formation of lipid derived free radicals in soymilk
Xiaoxiao Feng, Yufei Hua, Caimeng Zhang, Xiangzhen Kong, Xingfei Li, Yeming Chen
Topics & Concepts
RadicalChemistryFood scienceLipid oxidationBiochemistryAntioxidantPhytoestrogen effects and researchPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality