Promoting the preservation of strawberry by supercritical CO2 drying
Alessandro Zambon, Pierantonio Facco, Gianluca Morbiato, Marta Toffoletto, Gabriele Poloniato, Stefania Sut, Pietro Andrigo, Stefano Dall’Acqua, Marina de Bernard, Sara Spilimbergo
Topics & Concepts
Polyphenol oxidaseFood scienceChemistryPoint of deliverySupercritical fluidWater activityAnthocyaninPolyphenolPeroxidaseListeria monocytogenesWater contentEnzymeAntioxidantHorticultureBacteriaBiochemistryBiologyOrganic chemistryEngineeringGeneticsGeotechnical engineeringPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity