Interaction behavior between five flavonoids and pepsin: Spectroscopic analysis and molecular docking
Jie Yu, Xiangrong Li, Hongyi Liu, Yanru Peng, Xuezhen Wang, Yongtao Xu
Topics & Concepts
ChemistryMyricetinHesperidinBaicalinPepsinRutinFluorescence spectroscopyCircular dichroismDocking (animal)Quenching (fluorescence)Hydrogen bondFlavonoidHydrophobic effectBiochemistryStereochemistryFluorescenceChromatographyKaempferolOrganic chemistryEnzymeMoleculeAntioxidantMedicinePhysicsPathologyHigh-performance liquid chromatographyAlternative medicineQuantum mechanicsNursingProtein Interaction Studies and Fluorescence AnalysisPharmacological Effects of Natural CompoundsDrug Transport and Resistance Mechanisms