Extrusion technology in food processing: Principles, innovations and applications in sustainable product development
Neelesh Yadav, Divyesh Suvedi, Aman Sharma, Sonali Khanal, Rachna Verma, Dinesh Kumar, Zakir Khan, Lukáš Peter
Topics & Concepts
ExtrusionNew product developmentProduct (mathematics)Food processingManufacturing engineeringBusinessEngineeringFood scienceMaterials scienceMarketingChemistryMetallurgyMathematicsGeometryFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging