A comparison of chitosan properties after extraction from shrimp shells by diluted and concentrated acids
Mohammed Eddya, Bouazza Tbib, Khalil El-Hami
Abstract
). All our chitosan particles are ultrafine nanoscale between 8 and 34 nm.
Topics & Concepts
ThermogravimetryChitosanShrimpExtraction (chemistry)Nuclear chemistryFourier transform infrared spectroscopyScanning electron microscopeRaman spectroscopyNitric acidElemental analysisMaterials scienceThermal analysisAnalytical Chemistry (journal)ChemistryChemical engineeringChromatographyInorganic chemistryOrganic chemistryMetallurgyOpticsFisheryPhysicsBiologyMeteorologyComposite materialEngineeringThermalNanocomposite Films for Food PackagingConducting polymers and applications