Understanding the dual impact of oat protein on the structure and digestion of oat starch at pre- and post-retrogradation stages
Xiaojie Qian, Binghua Sun, Menglu Zhou, Sen Ma, Xiaoxi Wang
Topics & Concepts
Retrogradation (starch)StarchChemistryMicrostructureFood scienceResistant starchDigestion (alchemy)ChromatographyAmyloseCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems