Comparison of amino acid, 5′-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasons
Jing-Xuan Gao, Yuying Zhang, Xu-Hui Huang, Rong Liu, Xiuping Dong, Beiwei Zhu, Lei Qin
Topics & Concepts
UmamiCrassostreaNucleotideBiochemistryChemistryAmino acidPacific oysterOysterShellfishTandem mass spectrometryDegree of unsaturationLiquid chromatography–mass spectrometryPhospholipidFood scienceBiologyChromatographyMass spectrometryTasteFisheryAquatic animalFish <Actinopterygii>MembraneGeneMetabolomics and Mass Spectrometry StudiesIsotope Analysis in EcologyAquaculture Nutrition and Growth