Effects of the interaction between bacterial cellulose and soy protein isolate on the oil-water interface on the digestion of the Pickering emulsions
Xingzhong Zhang, Yuehan Wu, Yan Li, Bin Li, Ying Pei, Shilin Liu
Topics & Concepts
Soy proteinPickering emulsionLipid digestionCelluloseEmulsionChemical engineeringAdsorptionChemistryBacterial celluloseViscoelasticityMaterials scienceOrganic chemistryLipaseFood scienceComposite materialEnzymeEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications