Investigation of the estrogenic potential of 15 rosé, white and red wines via effect-directed ten-dimensional hyphenation
Tamara Schreiner, Gertrud E. Morlock
Topics & Concepts
ChemistryChromatographyWineHigh-performance liquid chromatographyBioassayAnalyteElutionEstrogenGeneticsFood scienceBiologyPhytochemicals and Antioxidant ActivitiesChromatography in Natural ProductsFermentation and Sensory Analysis