Extraction, fatty acid profile, phytochemical composition and antioxidant activities of fixed oils from spices belonging to Apiaceae and Lamiaceae family
Palak Daga, Salony Raghunath Vaishnav, Ayushi Dalmia, Ajay W. Tumaney
Topics & Concepts
OcimumLamiaceaeBasilicumPhytochemicalApiaceaeChemistryBotanyEssential oilFood scienceThymolBiologyEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis