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Extraction, fatty acid profile, phytochemical composition and antioxidant activities of fixed oils from spices belonging to Apiaceae and Lamiaceae family

Palak Daga, Salony Raghunath Vaishnav, Ayushi Dalmia, Ajay W. Tumaney

2021Journal of Food Science and Technology39 citationsDOIOpen Access PDF

Topics & Concepts

OcimumLamiaceaeBasilicumPhytochemicalApiaceaeChemistryBotanyEssential oilFood scienceThymolBiologyEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis
Extraction, fatty acid profile, phytochemical composition and antioxidant activities of fixed oils from spices belonging to Apiaceae and Lamiaceae family | Litcius