Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts
Mengyu Wang, Congxi Cai, Jiayao Lin, Han Tao, Wei Zeng, Fen Zhang, Huiying Miao, Bo Sun, Qiaomei Wang
Topics & Concepts
GlucosinolateBrassinolideCarotenoidAntioxidantFood scienceAntioxidant capacityChemistryAscorbic acidBioavailabilityBotanyHorticultureBiologyBiochemistryBrassicaPlant growthPharmacologyGenomics, phytochemicals, and oxidative stressSelenium in Biological SystemsPlant Stress Responses and Tolerance