Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses
Ameneh Elmizadeh, Sayed Amir Hossein Goli, Mohammad Amin Mohammadifar
Topics & Concepts
ChemistryAntioxidantNanoparticlePectinThermal stabilityChemical engineeringFood scienceOrganic chemistryEngineeringTraditional Chinese Medicine AnalysisGinger and Zingiberaceae researchGinseng Biological Effects and Applications