The “force” of cloxacillin residue will be with you in various dairy products – The last experimental evidence
Małgorzata Gbylik‐Sikorska, Anna Gajda, Ewelina Nowacka-Kozak, Andrzej Posyniak
Topics & Concepts
CloxacillinChemistryFood scienceRaw milkRennetResidue (chemistry)PenicillinBiochemistryAntibioticsCaseinAntibiotic Resistance in BacteriaPharmaceutical and Antibiotic Environmental ImpactsAntibiotics Pharmacokinetics and Efficacy