Development of NIR-HSI and chemometrics process analytical technology for drying of beef jerky
Eva M. Achata, Carlos Esquerre, K. Shikha Ojha, Brijesh K. Tiwari, Colm P. O’Donnell
Topics & Concepts
ChemometricsHyperspectral imagingPartial least squares regressionWater contentProcess analytical technologyUltrasound treatmentWater activityCoefficient of determinationMoistureChemistryUltrasoundAnalytical Chemistry (journal)MathematicsFood scienceChromatographyStatisticsArtificial intelligenceComputer scienceBioprocessOrganic chemistryAcousticsBiologyPaleontologyPhysicsGeotechnical engineeringEngineeringFood Drying and ModelingSpectroscopy and Chemometric AnalysesMicroencapsulation and Drying Processes