Characterization of Alginate-Gelatin Edible Film Containing Anise (Pimpinella anisum L.) Essential Oil
Roya Jafari, Mohsen Zandi, Ali Ganjloo
Topics & Concepts
GelatinActive packagingFood scienceMaterials scienceUltimate tensile strengthShelf lifeEssential oilFood spoilageFood packagingAntioxidantSwellingBrowningNuclear chemistryChemical engineeringChemistryComposite materialOrganic chemistryBacteriaEngineeringGeneticsBiologyNanocomposite Films for Food PackagingOcular Surface and Contact LensMicroencapsulation and Drying Processes