Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein
Jie Liu, Yiman Zhang, Jiayuan Liu, Huijuan Zhang, Lingxiao Gong, Zhaofeng Li, Hongzhi Liu, Ziyuan Wang
Topics & Concepts
ChemistryPolyphenolZeta potentialBiochemistryStereochemistryAntioxidantNanoparticleChemical engineeringEngineeringProteins in Food SystemsFood composition and propertiesPhytase and its Applications