Development of high internal phase emulsions using coconut protein isolates modified by pulsed light: Relationship of interfacial behavior and emulsifying stability
Qianqian Zhu, Wenxue Chen, Lechuan Wang, Weijun Chen, Ming Zhang, Qiuping Zhong, Jianfei Pei, Haiming Chen, Jianfei Pei, Haiming Chen
Topics & Concepts
Materials scienceEmulsionRheologyQuartz crystal microbalanceChemical engineeringViscosityPhase (matter)ChromatographyIsoelectric pointAdsorptionChemistryComposite materialOrganic chemistryEngineeringEnzymeProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes