Effects of branched-chain amino acids on surfactin structure and antibacterial activity in Bacillus velezensis YA215
Futian Yu, Yuanyuan Shen, Yiyang Pang, HeLiang Fan, Mingyuan Liu, Xiaoling Liu
Topics & Concepts
SurfactinChemistryFood scienceAntibacterial activityAmino acidMicrobiologyBiologyBacillus subtilisBacteriaBiochemistryGeneticsMicrobial Community Ecology and PhysiologyMicrobial bioremediation and biosurfactantsPlant-Microbe Interactions and Immunity