Fabrication of pea protein nanoparticles with calcium-induced cross-linking for the stabilization and delivery of antioxidative resveratrol
Yuting Fan, Xianxie Zeng, Jiang Yi, Yuzhu Zhang
Topics & Concepts
NanoparticleChemistryResveratrolAntioxidantDissociation (chemistry)Hydrophobic effectDrug deliveryNutraceuticalNanotechnologyBiophysicsChemical engineeringMaterials scienceBiochemistryOrganic chemistryEngineeringBiologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis