Litcius/Paper detail

Effects of freeze-drying and spray-drying on the physical and chemical properties of Perinereis aibuhitensis hydrolysates: Sensory characteristics and antioxidant activities

Tianhong Liu, Ying Wang, Xiaoqing Yu, Hongyan Li, Lei Ji, Yuanqin Sun, Xiaodong Jiang, Xiao Li, Hongjun Liu

2022Food Chemistry27 citationsDOI

Topics & Concepts

HydrolysateChemistryAntioxidantSpray dryingFood scienceDPPHFreeze-dryingSeasoningFlavorUmamiChromatographyBiochemistryOrganic chemistryHydrolysisRaw materialProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityFood and Agricultural Sciences