Effects of freeze-drying and spray-drying on the physical and chemical properties of Perinereis aibuhitensis hydrolysates: Sensory characteristics and antioxidant activities
Tianhong Liu, Ying Wang, Xiaoqing Yu, Hongyan Li, Lei Ji, Yuanqin Sun, Xiaodong Jiang, Xiao Li, Hongjun Liu
Topics & Concepts
HydrolysateChemistryAntioxidantSpray dryingFood scienceDPPHFreeze-dryingSeasoningFlavorUmamiChromatographyBiochemistryOrganic chemistryHydrolysisRaw materialProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityFood and Agricultural Sciences