2-phenylethanol (rose aroma) production potential of an isolated pichia kudriavzevii through solid-state fermentation
Óscar Mauricio, Antoni Sánchez, Xavier Font, Raquel Barrena
Topics & Concepts
BagasseSolid-state fermentationFermentationFood scienceAromaChemistryResponse surface methodologySubstrate (aquarium)Factorial experimentRaw materialWater contentPulp and paper industryBiotechnologyChromatographyMathematicsBiologyOrganic chemistryEngineeringEcologyGeotechnical engineeringStatisticsBiochemical and biochemical processesBiofuel production and bioconversionFermentation and Sensory Analysis