Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018–2020 International Food Policy Study
Rachel B. Acton, Vicki Rynard, Jean Adams, Jasmin Bhawra, Adrian J. Cameron, Alejandra Contreras‐Manzano, Rachel E. Davis, Alejandra Jáuregui, Gary Sacks, James F. Thrasher, Lana Vanderlee, Christine M. White, David Hammond
Topics & Concepts
MedicineEnvironmental healthGeographyGuidelineDemographySociologyPathologyConsumer Attitudes and Food LabelingObesity, Physical Activity, DietGlobal Public Health Policies and Epidemiology