Structure and digestibility changes of Indica and japonica waxy rice starch during in vitro pre-digestion
Changyue Deng, Huihui Geng, Sanxu Shi, Yongqing Jin, Tao Sheng, Yujie Wu, Zhenyu Yu, Yibin Zhou
Topics & Concepts
AmylopectinAmyloseStarchDigestion (alchemy)Food scienceChemistryJaponicaCrystallinityGranule (geology)Japonica riceResistant starchBotanyAgronomyBiologyChromatographyCrystallographyPaleontologyFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology