Inhibition mechanism of diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidase
Yang Yang, Jiu‐liang Zhang, Luhong Shen, Lan-jie Feng, Qing Zhou
Topics & Concepts
ChemistryEnzymeBiochemistryAmylaseIC50IpomoeaBiologyBotanyIn vitroNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications