A pH-sensitive intelligent packaging film harnessing Dioscorea zingiberensis starch and anthocyanin for meat freshness monitoring
Liwei Wang, Chengyu Yang, Xiaoli Deng, Jiangsong Peng, Jinwei Zhou, Guohua Xia, Cunshan Zhou, Yuping Shen, Huan Yang
Topics & Concepts
StarchAnthocyaninFood packagingFood scienceShelf lifeChemistryMaterials scienceNanocomposite Films for Food PackagingMedicinal Plants and Neuroprotection