Litcius/Paper detail

Microencapsulation with spray-chilling as an innovative strategy for probiotic low sodium requeijão cremoso processed cheese processing

Ramón Silva, Tatiana Colombo Pimentel, Fernando Eustáquio de Matos, Erick A. Esmerino, Mônica Q. Freitas, Carmen Sílvia Fávaro-Trindade, Márcia Cristina Silva, Adriano G. Cruz

2021Food Bioscience32 citationsDOI

Topics & Concepts

Food scienceProbioticChemistryLactobacillus acidophilusConsistency indexRheologySpray dryingChromatographyMaterials scienceBacteriaBiologyGeneticsComposite materialProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProteins in Food Systems
Microencapsulation with spray-chilling as an innovative strategy for probiotic low sodium requeijão cremoso processed cheese processing | Litcius