The effect of freeze-drying process and arabica coffee enrichment on bioactive content, aroma volatile, and sensory characteristics of date seed coffee
Imen Bettaieb, Mohamed Ali Benabderrahim, Rafael Guillén, Rocío Rodríguez‐Arcos, Ana Jiménez‐Araujo, Montassar Bouaine, Achraf Ghorbal, Walid Elfalleh
Topics & Concepts
AromaFood scienceChemistrySensory systemArabica coffeeHorticultureBiologyNeuroscienceDate Palm Research StudiesPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities