Nutritional Factors and Preservation of C-Peptide in Youth With Recently Diagnosed Type 1 Diabetes: SEARCH Nutrition Ancillary Study
J. M. Norris, Nguyen Duy The, L. Dolan, I. B. King, J. M. Lawrence, J. L. Crandell, C. Pihoker, Ralph B. D’Agostino, Tessa Lee Crume, Elizabeth J. Mayer‐Davis, D. Dabelea
Abstract
OBJECTIVE To test the novel hypothesis that nutritional factors previously associated with type 1 diabetes etiology or with insulin secretion are prospectively associated with fasting C-peptide (FCP) concentration among youth recently diagnosed with type 1 diabetes.
Topics & Concepts
Type 1 diabetesType 2 diabetesC-peptideMedicineDiabetes mellitusChemistryInternal medicineEndocrinologyDiabetes and associated disordersPancreatic function and diabetesDiabetes Management and Research