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Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people

Jaqueline Souza Guedes, Bruna Sousa Bitencourt, Pedro Esteves Duarte Augusto

2023Food Bioscience19 citationsDOIOpen Access PDF

Topics & Concepts

StarchFood scienceDysphagiaModified starch3d printedOrange (colour)ChemistryMaterials scienceMedicineSurgeryBiomedical engineeringDysphagia Assessment and ManagementEsophageal and GI PathologyChild Nutrition and Feeding Issues
Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people | Litcius